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Not your average experiential DMC

We place authenticity at the core of our credo.

Stemming from Puglia, not only do we grasp the essence of southern Italy, but are also eager to convey enthusiasm and passion for our country with gusto.

Our logo, in fact, aptly recalls Neolithic graffiti from the Grotta dei Cervi in Porto Badisco, south of Otranto.

Targeting the B2B and B2C markets, we plan, organise and oversee every aspect of an all-inclusive holiday, anticipating the client’s needs, assisting with any enquiry and providing the utmost flexibility; every experience becomes an exclusive, intimate affair that will exceed expectations. Creative and innovative, we deliver matchless bespoke active and culinary experiences for individuals, small groups and families, where beauty really lies in the journey. Socialising with the locals, you will capture their secrets, explore hidden gems across several regions and learn that feelings and emotions go hand in hand with culture and identity.

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Andrea

Andrea Arnesano, founder,

GAE guide (environmental-hiking/cultural guide), cyclist, IDM music producer, former lawyer. He joined the travel industry in 2003, when he quit the London Club scene to return to Puglia by bike, and start a new life unveiling Puglia to the most discerning travelers. Born & bred between Sicily, Naples and the remote villages of Puglia, he hiked the Etna volcano at the age of 3, started to harvest his grandmother’s vineyard in Puglia at the age of 5, and raced his first mountain bike on the wildest streets of Naples as a toddler. Exclusive DMC & guide for Butterfield & Robinson  from 2013 to 2021. 

Angela Venturi, CEO & founder,

grew up between Veneto & Puglia from an Apulian family, sipping prosecco and Primitivo wine from the baby bottle. More wine than blood in her veins, and her huge

passion for the food and wine cultures inspired her to unveil Italy through its culinary heritage.

A fully trained AIS (Italian Sommelier Association) and ONAV (National Organization of Wine Tasters) sommelier, if she is not searching for natural wines, bikepacking across Salento, or cooking, you might find Angela taking care of her bees or making her own extra virgin organic olive oil. She joined the travel industry in 2000.

Angela